100% Garnacha from Axarquia. Fresh and Mediterranean, heroic  viticulture on slopes with gradients of more than 70%, harvested by  hand and taken from the plots on the shoulders of mules, these grapes  are harvested at the maximum point of expression of their terroir.  HARVEST The grapes are harvested at the beginning of August, with perfect balance  of sugars, acidity and Ph. Grapes of high potential, with great aromatic load,  keeping the freshness of the Mediterranean. WINEMAKING The high-potential grapes we select are bunches that are manually checked  to remove overripe berries and thus reflect a fresher expression. They are  fermented in stainless steel tanks with a percentage of stems and the rest whole  berries, taking maximum care of the freshness of the fruit. AGEING This wine is aged in French oak barrels for at least 4 months before bottling. TASTING NOTES Delicate fine wine, mineral, with aromas of cherry, strawberry, violet notes,  resinous herbs and Mediterranean pines that accompany the delicate  refinement of barrel aging. Magnificent on the palate, fresh and balanced, a  harmonious and very fresh wine to be enjoyed at any time of the year. FOOD PAIRING Ideal to accompany tuna and hearty fish. Paellas and rice of rabbit and birds. Pastas, white meats, Iberian meats and grills soft. Sausages and cheeses.