VARIETIES 100% Godello PRODUCTION AND AGEING Manual harvesting in 15 kg. perforated  boxes. Sorting table. Destemming, vatting with skins and pips for 24  hours. Afterwards, light pressing and alcoholic fermentation in  wooden vats. We use only indigenous yeasts. There is no pumping  over or racking. The wine ages in the wood, on its lees for 12  months. Two fudres selected for this special edition. HARVEST DATE From 8 to 10 September 2020 TASTING Intense golden yellow colour. Soft aromas of white fruits  and flowers, light touches of pastry. Ample, glyceric and very elegant  on the palate. Intense and long aftertaste. SOIL Clayey with limestone VINEYARD Wire-trained vines located in the highest areas, between  600 and 850 metres above sea level, with a minimum age of 22  years. Their soils are poor as they are located on steep slopes, where  the soils retain little water and the roots are deep.