VARIETIES 100% Godello
PRODUCTION AND AGEING Manual harvesting in 15 kg. perforated 
boxes. Sorting table. Destemming, vatting with skins and pips for 24 
hours. Afterwards, light pressing and alcoholic fermentation in 
wooden vats. We use only indigenous yeasts. There is no pumping 
over or racking. The wine ages in the wood, on its lees for 12 
months. Two fudres selected for this special edition.
HARVEST DATE From 8 to 10 September 2020
TASTING Intense golden yellow colour. Soft aromas of white fruits 
and flowers, light touches of pastry. Ample, glyceric and very elegant 
on the palate. Intense and long aftertaste.
SOIL Clayey with limestone
VINEYARD Wire-trained vines located in the highest areas, between 
600 and 850 metres above sea level, with a minimum age of 22 
years. Their soils are poor as they are located on steep slopes, where 
the soils retain little water and the roots are deep.