Casa Cadaval Cabernet Sauvignon 1995
The Casa Cadaval Cabernet Sauvignon 1995 is a distinguished red wine from the Tejo region of Portugal, produced by Casa Cadaval, a historic estate renowned for its winemaking tradition. Crafted from the Cabernet Sauvignon grape variety, this wine has been aged to develop complex characteristics.
Tasting Notes
Color: Deep garnet with brick-red hues, indicative of its maturity.
Aroma: Intense notes of ripe black fruits, such as blackcurrant, complemented by hints of eucalyptus and spice.
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Palate: Good structure and concentration, with excellent acidity. The tannins are enveloping, leading to a long and persistent finish.
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Food Pairing
This mature Cabernet Sauvignon pairs excellently with beef and venison dishes, enhancing the flavors of rich and hearty meals.
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Serving Recommendations
Temperature: Serve between 16-18°C (60-64°F) to fully appreciate its evolved aromas and flavors.
Decanting: Due to its age, decanting is recommended to separate any sediment and to allow the wine to breathe, enhancing its complexity.
The Casa Cadaval Cabernet Sauvignon 1995 exemplifies the aging potential of Portuguese Cabernet Sauvignon, offering a refined and memorable experience for enthusiasts of mature red wines.