Solera Premier Cru Extra-Brut
A Wine of Generations
“This is our generational wine. Through the Solera winemaking process, young and mature wines continuously share their character. I was immediately captivated by this idea of transmission and perpetual rejuvenation. As a result, Solera thrives for nearly a generation!”
— From us…
“So many wines within a single wine! It beautifully mirrors its creation — a subtle interplay of strengths: the warmth of Mareuil’s legendary slopes, the cool depth of its chalk, the freshness of the ageing process, and the harmony of dried, candied, and stewed fruit, all wrapped in smooth aromas and refined minerality.”
— Miloš Danihelka, L’Fleur Bar, Prague.
Origin & Terroir
From the classified Premier Cru vineyards of Mareuil, rooted in deep chalk and clay subsoils that bring tension, purity, and structure to the blend.
Grape Varieties
50% Pinot Noir
50% Chardonnay
The Blend
A living composition of successive vintages, from 1997 to the present, continuously blended through the Solera method — a timeless dialogue between years.
Vinification & Ageing
Fermentation with indigenous yeasts in French oak casks
Reserve wines matured in 75-hl French oak foudres
Bottled 18 months after the last integrated harvest
Aged 36 months on lees, developing complexity and finesse
Dosage
Extra-Brut, delicately dosed and released 6 to 12 months before reaching the market.
Production
Limited to 3,800 bottles — each one a testament to the enduring art of transmission and renewal.