Alomado 2020 80% Tempranillo, 10% Viura, 6% Malvasia e 4% Calagraño 

Wine Region: D.O.Ca. Rioja Location: San Vicente de la Sonsierra Varieties: Co-planted vineyard 80% Tempranillo 10% Viura, 6% Malvasía 4% Calagraño Vineyard: Ribarrey Year of planting: Co-planting vineyard (1960) in glass, with high density of planting. Located between mountainous slopes South-West exposure.

Soil: Clay-Calcareous alluvial sedimentation with boulders and quartzites. Deep subsoil with high level of clay and limestone. Climate: Continental with great Atlantic influence and moderated by the Sierra Cantabria.

Winemaking: Joint harvest of white and red varieties in 15kg, double sorting table (bunches and berries), fermentation in small vats French oak and maceration fermentation of destemmed grapes for 23 days.

Late malolactic fermentation (May - June) in French oak barrels 500L.

Aging: 18 months in 500L barrels and 3 months in bottle in a draft data- of the eighteenth century.

Comments: "Alomado" represents the most Atlantic and accessible interpretation of a single vineyard in a large area such as San Vicente de La Sonsierra.