Pico Ferreira Mencía 2023 by César Márquez​
The Pico Ferreira Mencía 2023 is a distinguished single-vineyard red wine crafted by César Márquez in the Bierzo region of Castilla y León, Spain. Sourced from a 0.6-hectare plot planted in 1908, this wine reflects the unique terroir of the area.​
Vinification and Aging
Grape Composition: 85% Mencía, 10% Alicante Bouschet, and 5% a blend of white and other red varieties, encompassing up to 12 different grape types.​
Harvest: Hand-harvested on September 12, 2023, from vines over 100 years old, situated at an altitude of 710 meters.​
Soil: Slate.
Fermentation: Conducted in open containers without temperature control, separating parts of the plot. Approximately 30% whole clusters were included.​
Maceration: Lasted for 21 days, with daily manual cap submersion without breaking it.​
Aging: The wine was aged for 12 months in French oak barrels of 600 liters and a 1,200-liter foudre.​
Bottling: January 15, 2025.​
Production: 1,956 bottles
Tasting Notes
Appearance: Deep ruby red with clarity and brilliance.​
Aroma: Aromatic notes of ripe black fruits, complemented by subtle hints of cayenne pepper, dried violets, and gunpowder.​
Palate: Fresh and expressive, with polished tannins and a harmonious balance. Flavors of red berries are intertwined with herbal, smoky, and spicy nuances, leading to a persistent and nuanced finish.​
Food Pairing
This versatile wine pairs excellently with red meats, game dishes, and mature cheeses. Its structure and complexity make it suitable for both romantic dinners and business lunches.​
Serving Recommendations
Temperature: Serve between 14°C and 16°C to fully appreciate its aromatic profile and depth.​
The Pico Ferreira Mencía 2023 by César Márquez is a testament to meticulous winemaking and the expressive potential of the Bierzo terroir. Its limited production and distinctive character make it a noteworthy addition to any wine enthusiast's collection.