Quinta da Furada Pata D'Urso Branco 2019
The Pata D'Urso Branco 2019 is a remarkable white wine from the Douro Valley, crafted by Quinta da Furada. Sourced from ancient and rare grape varieties planted in schist soils at varying altitudes and exposures, this wine reflects the unique terroir of the region.
The 2019 vintage was characterized by significant temperature fluctuations and lower-than-average annual rainfall, despite high precipitation levels in April. To prevent over-ripening of the white grape varieties, the harvest commenced on August 29, 2019. The grapes were manually harvested, carefully selected, destemmed, and gently pressed. The must underwent cold decantation for 24 hours before fermenting in stainless steel tanks at controlled temperatures. Subsequently, part of the wine aged in 600-liter used French oak barrels, while the remainder matured in stainless steel. 
 
Tasting Notes:
This wine exhibits a complex and mineral aroma, revealing tropical fruits and a subtle toasted note that adds elegance. On the palate, it presents well-ripened fruit reminiscent of banana, offering a voluminous and polished mouthfeel. Its natural acidity ensures a long, balanced, and persistent finish. 
Technical Details:
Alcohol: 13.5%
pH: 3.47
Total Acidity: 4.6 g/dm³
Residual Sugar: 0.6 g/dm³
Volatile Acidity: 0.2 g/dm³
Free SO₂: 35 mg/dm³
Total SO₂: 133 mg/dm³furada.pt+1VINHA+1Made In Portucale+1furada.pt+1
Serving Recommendations:
Temperature: 10º to 12ºC
Pairing: Ideal with roasted cod, grilled fish, white meats, risotto, beef tongue, or suckling pig.
 
This wine is a testament to Quinta da Furada's commitment to preserving the heritage of the Douro Valley's ancient grape varieties, offering a wine that can be enjoyed now or cellared for further complexity.