Casa Cadaval Pinot Noir Tinto 1994
The Casa Cadaval Pinot Noir Tinto 1994 is a mature red wine from the Tejo region of Portugal, produced by the esteemed Casa Cadaval estate. Crafted from the Pinot Noir grape variety, this wine has been aged to develop complex and evolved characteristics.
Tasting Notes
Color: Deep garnet with brick-red hues, indicative of its maturity.
Aroma: Evolved bouquet featuring dried red fruits such as cherry and raspberry, intertwined with tertiary notes of leather, tobacco, and subtle earthy nuances.
Palate: Medium-bodied with well-integrated tannins. Flavors of dried red fruits, cedar, and a hint of spice are evident. The finish is smooth and lingering, reflecting its extended aging.
Food Pairing
This mature Pinot Noir pairs excellently with roasted game, braised meats, and aged cheeses. Its complexity complements rich, savory dishes, enhancing the dining experience.
Serving Recommendations
Temperature: Serve between 16-18°C (60-64°F).
Decanting: Due to its age, decanting is recommended to separate any sediment and to allow the wine to breathe, fully expressing its nuanced aromas and flavors.
The Casa Cadaval Pinot Noir Tinto 1994 exemplifies the aging potential of Portuguese Pinot Noir, offering a refined and memorable experience for connoisseurs of mature red wines.