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Grapes: Made from the grape mix originally planted in the plot which includes Mencía, Brancellao, Merenzao, Ferrón, Alicante Bouschet and others
Wine-making: Only indigenous yeast was used for the fermentation process which took place in 500 l open barrels with no temperature control and minimal intervention. 35% of the grape fermented with the stems, the remaining 75% was destemmed but not crushed. Post fermentation maceration extended to 30-40 days according to tasting results
Ageing: Malolactic fermentation occurred in previously used, 500 l open barrels. The wine rested in the same barrels for a whole year before being launched onto the market
ABV: 13º

A Valigota

€34.00価格
数量
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©2022 by ミゲル・ヴィアナ・ヴィニョス

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