VARIETIES 100% Mencía
PRODUCTION AND AGEING The grapes are harvested by hand in 15kg
perforated boxes. In the winery, the grapes are sorted and the bunches
are destemmed. The grapes are placed in stainless steel tanks for alcoholic
fermentation. Fermented with our own, indigenous yeasts, with
temperature control. Pumping over during fermentation. In midNovember we start the pressing, very light, at low pressure, almost a
draining and it is prepared to be sent to barrels. In the barrel room they
will remain for 12 months in French oak barrels of different toasts and
from different manufacturers. The characteristics of the year will
determine the time in each barrel, not always the same and not much
more than 12 months.TASTING The resulting wine has a great aromatic complexity with floral
and spicy tones such as rosemary and laurel. Vibrant palate with
interesting acidity and a slightly metallic touch. Polished and round tannins
with a long and velvety finish.
SOIL Clayey with limestone
VINEYARD Old vineyards, on a south-west facing hillside at an altitude of
approximately 700 metres. The Tilenus vineyard is in an area where there
is always wind, this air is an incredible phytosanitary treatment, which
prevents the humidity from staying under the leaves and makes the
clusters healthy
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€14,00Preço
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