Tapada de Coelheiros Garrafeira 1999
The Tapada de Coelheiros Garrafeira 1999 is a distinguished expression from Herdade dos Coelheiros, a renowned estate in the Alentejo region of Portugal. With over 25 years of evolution, this wine exemplifies the transformative beauty of aged Portuguese reds, offering an intricate bouquet and remarkable elegance.
Vinification and Aging
Crafted from carefully selected handpicked grapes, the wine underwent fermentation in stainless steel tanks under controlled temperatures. Following this process, it was aged in French oak barrels, where it developed structure and complexity before being bottled for extended cellar maturation.
Tasting Notes
Color: Mature brick-red hues with a tawny rim.
Aroma: Complex and layered, with captivating notes of dried herbs, cedarwood, tobacco leaf, old leather, and forest floor. Subtle hints of walnut, fine spices, and balsamic undertones enrich the aromatic profile.
Palate: Silky and refined, with softened tannins and a beautifully integrated acidity. Elegant flavors of dried fruits, dark chocolate, truffle, and antique wood unfold into a persistent, harmonious finish.
Pairing Suggestions
This sophisticated wine pairs perfectly with slow-roasted meats, wild game, and aged cheeses. It also shines alongside dishes featuring earthy flavors, such as mushroom risotto or truffle-infused creations.
Serving Recommendations
Temperature: Serve at 17-18°C.
Decanting: Decant gently to separate any natural sediment and allow at least 45 minutes of aeration to reveal its full aromatic complexity.
A true treasure from the Alentejo, the Tapada de Coelheiros Garrafeira 1999 is a testament to time and craftsmanship, rewarding those who appreciate the graceful evolution of fine, mature wines.