Tapada de Coelheiros Garrafeira 2000
The Tapada de Coelheiros Garrafeira 2000 is a distinguished red wine from the Alentejo region of Portugal, produced by Herdade dos Coelheiros. This vintage exemplifies the estate's commitment to crafting wines with remarkable longevity and complexity.
Vinification and Aging
This wine is crafted from a blend of traditional grape varieties, including Aragonez and Cabernet Sauvignon. The grapes are hand-harvested and undergo fermentation in stainless steel tanks at controlled temperatures. Following fermentation, the wine is aged in French oak barrels, allowing it to develop depth and complexity over time.
Tasting Notes
Color: Deep ruby with garnet reflections, indicative of its maturity.
Aroma: Evolved aromas of dried red fruits, such as fig and prune, complemented by subtle notes of pepper, spices, and well-integrated oak.
Palate: On the palate, it presents a harmonious balance with softened tannins, flavors of dried fruits, a hint of smokiness, and a lingering, elegant finish.
Food Pairing
This mature red pairs excellently with roasted meats, game dishes, and aged cheeses. Its complexity enhances rich and flavorful dishes, making it a superb choice for refined dining experiences.
Serving Recommendations
Temperature: Serve between 16-18°C (60-64°F).
Decanting: Decanting is recommended to separate any sediment and to allow the wine to breathe, fully expressing its nuanced aromas and flavors.
The Tapada de Coelheiros Garrafeira 2000 exemplifies the aging potential of Alentejo wines, offering a sophisticated and memorable tasting experience for connoisseurs of mature red wines.