Villazo 100 % Moscatel of Alejandría, coming from a goblet-grown,  dry-farmed vineyard. This wine shows the refinement of the Muscat  grape from the plot known as “Villazo”. HARVEST The grapes are harvested in mid-August by hand in 11 kg boxes to preserve  the integrity of the berry with perfect balance of sugars, acidity and Ph.  Grapes of high potential with great aromatic load. WINEMAKING Minimal intervention. Slow fermentation at low temperature with wild yeasts  to preserve the aromatic freshness of this differentiated “climat”. No fining, no  cold treatments or microfiltration. AGEING This wine is aged in new French oak barrels for at least 4 months  before bottling. TASTING NOTES A wine with a mineral style and hints of fresh rose, in the mouth we find that vineyard peach, we see aromas of tea and a subtle aroma of coconut, with small nuances of toast. The wine is full and big on the palate with nice acidity that gives it verticality. FOOD PAIRING Incredible pairing with soft cheeses, excellent with Mediterranean blue fish, such as anchovies or sardines, red tuna, shellfish, seafood, paella, baked white meats or even a ‘Chivo malagueño’ (Malaga goat).