VARIETIES 100% Godello
PRODUCTION AND AGEING Manual harvesting in 15 kg. perforated
boxes. Sorting table. Destemming, vatting with skins and pips for 24
hours. Afterwards, light pressing and alcoholic fermentation in
wooden vats. We use only indigenous yeasts. There is no pumping
over or racking. The wine ages in the wood, on its lees for 12
months. Two fudres selected for this special edition.
HARVEST DATE From 8 to 10 September 2020
TASTING Intense golden yellow colour. Soft aromas of white fruits
and flowers, light touches of pastry. Ample, glyceric and very elegant
on the palate. Intense and long aftertaste.
SOIL Clayey with limestone
VINEYARD Wire-trained vines located in the highest areas, between
600 and 850 metres above sea level, with a minimum age of 22
years. Their soils are poor as they are located on steep slopes, where
the soils retain little water and the roots are deep.
2020 HARVEST The 2020 vintage was very regular, with excellent
phytosanitary and ripening conditions. Regular rainfall, below
520mm until the summer, with the rains arriving in October just
after the harvest. Excellent campaign in terms of quality and
quantity.
WINE ANALYSIS
ALCOHOL 13% vol
Entrecuestas Godello 2020
Leva o nome do nosso lote deGodello, localizado em uma área alta e solos pobres, que compõem uma encosta íngreme. Fermentado em borras e envelhecido em foudres de carvalho francês, oferece-nos um godello delicado, doce e extremamente elegante. Coleção limitada e garrafas numeradas com uma apresentação elegante com selagem, um vinho para se destacar nas melhores degustações. As garrafas são numeradas refletindo a exclusividade do produto.