Dom Rafael Tinto 1999
The Dom Rafael Tinto 1999 is a distinguished red wine from the Alentejo region of Portugal, produced by the renowned Herdade do Mouchão estate. With over two decades of aging, this wine exemplifies the depth and complexity characteristic of well-matured Alentejo reds.
Winemaking and Aging
This vintage was crafted from traditional Portuguese grape varieties, including Aragonêz, Trincadeira, Castelão, and Alicante Bouschet. The grapes underwent fermentation in open stone lagares with foot treading, a traditional method that enhances extraction. Post-fermentation, the wine was aged for 12 months in a combination of chestnut and Portuguese oak vats, as well as French oak barrels, followed by an additional 12 months of bottle aging.Tasting Notes
Color: Deep garnet with brick-red hues, reflecting its maturity.Aroma: Evolved bouquet featuring dried red fruits like figs and prunes, intertwined with notes of leather, tobacco, and subtle spices such as clove and nutmeg. Hints of balsamic and earthy undertones add complexity.
Palate: Medium to full-bodied with well-integrated tannins. Flavors of dried fruit, dark chocolate, and a touch of smokiness are evident. The finish is long and smooth, showcasing the wine's elegant evolution over time.
Food Pairing
This mature red pairs excellently with roasted game, braised beef dishes, and aged hard cheeses. Its complexity and depth complement rich, savory flavors, enhancing the dining experience.Serving Recommendations
Temperature: Serve between 16-18°C (60-64°F).Decanting: Due to its age, decanting is recommended to separate any sediment and to allow the wine to breathe, fully expressing its nuanced aromas and flavors.
The Dom Rafael Tinto 1999 stands as a testament to the aging potential of Alentejo wines, offering a refined and memorable experience for connoisseurs of mature red wines.
top of page
60,00 €Prix
bottom of page