Cartuxa Tinto Colheita 1996
The Cartuxa Tinto Colheita 1996 is a prestigious red wine from Portugal's Alentejo region, crafted by the esteemed Adega Cartuxa under the Foundation Eugénio de Almeida. With nearly three decades of aging, this wine showcases the remarkable aging potential of Alentejo reds.
Winemaking and Aging
This wine was made from traditional Alentejo grape varieties, including Trincadeira, Aragonez, and Alicante Bouschet. After fermentation, it matured in French oak barrels, gaining complexity and structure. Subsequent bottle aging allowed the development of refined tertiary aromas and flavors.
Tasting Notes
Color: Deep garnet with subtle brownish hues, indicative of its maturity.
Aroma: Evolved bouquet of dried fruits like figs and prunes, intertwined with notes of leather, tobacco, and sweet spices such as cinnamon and clove. Hints of balsamic and cigar box nuances add further depth.
Palate: Smooth and velvety, with well-integrated tannins. Flavors of dried fruits, dark chocolate, and earthy notes dominate. The finish is long, elegant, and harmonious, reflecting the wine’s complexity from aging.
Food Pairing
This wine pairs beautifully with game dishes, roasted red meats, and aged cheeses. Its complexity and depth complement hearty and flavorful meals, creating a memorable dining experience.
Serving Recommendations
Temperature: Serve between 16-18°C (61-64°F).
Decantation: Decanting is recommended to separate potential sediment and to allow the wine to breathe, fully revealing its intricate aromatic profile.
The Cartuxa Tinto Colheita 1996 stands as a testament to the excellence and longevity of Alentejo wines, offering a sophisticated and refined experience for lovers of aged wines.